منقوع الشاي الأخضر بالزنجبيل

I was skeptical about the ginger-citronella combo, but it’s perfectly refreshing—the citronella leaves add a crispness that really wakes up the green tea.

The balance is spot-on—the ginger’s warmth lingers without overpowering the green tea’s softness, and the citronella gives it a bright, clean finish. I’ve been brewing a cup every afternoon with lunch, and the leaves hold their flavor for a second steep too.

I was skeptical about ginger tea being too spicy, but this blend is perfectly balanced—the green tea keeps it smooth while the ginger gives just a mild kick. Brews nicely without getting bitter, even if I forget about it for a minute.