可可辣椒 infusion

Wasn’t sure about spice in a tea, but the rose comes through first and the chili is just a warm tingle at the end. The cocoa husks make it feel thicker than a regular infusion, almost like a dessert you sip.

The cocoa husks give it a smooth, almost chocolatey base, and that chili kick builds just enough warmth on the finish without burning. I've been drinking a cup after dinner and the rose comes through gently, making it feel more like a treat than a plain tea.

The rose and cacao scent is lovely, but the pepper kick is more of a gentle warmth than a real heat. I was hoping for a bit more spice, though it's still a nice relaxing evening cup.