薄荷甘草 infusion

The licorice root really balances the sharp peppermint, and the fennel seeds give it that warm Mediterranean twist I wasn’t expecting. I’ve been brewing a cup after dinner every night and the aroma alone is enough to unwind me.

The fennel seeds give it that warm Mediterranean twist, which makes it feel more rounded than your usual mint tea. I’ve been sipping it after dinner and the licorice sweetness lingers just long enough to satisfy a sugar craving.

The peppermint leaves come through bright and clean, and the licorice root rounds it out without being too sweet. I brewed it for five minutes and got a nice, mellow cup that’s easy to drink in the afternoon. Just wish the flavor lingered a bit longer after the last sip.